When you want the bold flavour and melt-in-your-mouth tenderness of the best beef money can buy, nothing compares with Premium Beef from Food Glorious Food. Our gourmet meat experts hand-select and carefully trim the very finest cuts. Get your beef from the same place that many fine restaurants do ... Food Glorious Food.

People have been raising beef cattle for 4,000 years. During the Middle Ages, only the best cuts of beef - such as filet mignons - were used in dishes prepared for the nobility. The Duke of Richelieu once designed a meal that, in two courses, included twenty-two dishes of beef. In other words, beef has always been a favourite.

At Food Glorious Food you have a choice between grain-fed beef and grass-fed beef.

Grain-fed beef
The cattle are fed in a feedlot for not less than 100 days. The benefits of grain fed Beef are most evident in the eating qualities of the product, namely it lends the Beef a tenderness and taste that is consistently of a very high standard.
Food Glorious Food's grain-fed beef comes from John Dee Pty Ltd in Queensland. The company has over 50 years of experience in beef production. No antibiotics or growth promotants are used to ensure a all natural healthy product.
Grain-fed beef that is naturally aged to give that distinct flavour, tenderness and quality that you've come to expect!

Grass-fed beef
Grass-fed beef is healthy hormone-free natural meat. The health benefits of grass-fed beef are gaining world-wide attention - it is lower in fat and cholesterol, but higher in nutritional value. The beef is tender, juicy and delicious!
Grass-fed Hereford Prime beef is an all-natural beef product, and is produced without the use of hormonal growth promotants. Hereford Prime beef is pasture-fed for superior beef flavour, and is sourced from some of Australia's finest pasture lands from southern Queensland to Victoria and South Australia.

Wagyu beef
Wagyu is a fragile creature under heat. Treat it delicately and with the utmost care, and it will reward you with velvety perfection. . . . The physical structure of Wagyu beef is not unlike ice cream in that it can literally melt and change into something very different from its ideal form.