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Veal Backstrap Steaks
With a slightly deeper flavour this tender cut is another Premium choice for lovers of fine Veal dishes.
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Veal Brisket
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Veal Crown Roast
This special-occasion roast is formed from the rib section by tying it into a circle, ribs up.
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Veal Cubes
Cubed pieces of veal that may come from the shoulder, shank or round. Excellent for stews and kebabs.
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Veal Kidney
Veal kidneys are the most highly prized of all kidneys.
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Veal Leg Roast Bone-in
Cuts from the veal leg are classics that invite exploration. Leg roast makes a wonderful hot entree, or can be sliced and served cold for veal sandwiches.
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