The Ancient Greeks believed cheese was a gift from the gods. In truth, its beginnings were more humble. It was first seen as a way to store milk and an excellent source of animal protein, until, in the Middle Ages, French monks saw its gourmet potential and developed the traditions, which are the basis of master cheesemakings today.
In Food Glorious Food, you have the choice of unforgettable cheeses that tease the palate with flair and character from two master-cheesemaking companies: Kapiti Cheeses from New Zealand and Lactos Tasmania.
Lactos is one of Australia’s leading speciality cheesemakers located at Burnie on the north-west coast.
At the Lactos Cheese Tasting and Sales Centre you can sample Lactos’s fine cheeses, includin..
The Ancient Greeks believed cheese was a gift from the gods. In truth, its beginnings were more humble. It was first seen as a way to store milk and an excellent source of animal protein, until, in ..
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